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  • Desserts

    Hot Chocolate Fondant with Vanilla lee Cream

    £ 5.50

    Selection of British Cheeses served with Savoury Biscuits and Grapes

    £ 8.50
  • Starters

    Soup of the Day

    £ 5.50

    Smoked Mackerel Pate with Toasted Farmhouse Bread

    £ 5.50

    Eggs Benedict With Salmon or Bacon

    £ 8.50

    Devilled Kidneys on Toasted Rye

    £ 5.95
  • Mains

    Peking Chicken, Egg Noodles with Tempura Prawns

    £ 13.95

    Free Range Pork Chop with Bubble & Squeak and Calvados Jus

    £ 12.50

    Atlantic Cod with Chips & Mushy Peas

    £ 15.00

    80z Ribeye Steak with Green Peppercorn Sauce and Fries

    £ 19.00

    Wine Lodge Burger with Bacon, Cheddar and Fries

    £ 11.00

    Slow Braised Neck of Lamb with Cavolo Nero and Lemon Thyme & Pear Barley

    £ 12.00

    Green Chilli Beef Stew, Sour Cream and Steamed Rice

    £ 12.50

    Confit of Duck, Candied Red Cabbage, Carrot & Parsnip Mash and Red Wine Jus

    £ 13.00
  • Drinks Menu

    A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume.
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