Starters
Soup of the Day
£
5.50
Smoked Mackerel Pate with Toasted Farmhouse Bread
£
5.50
Eggs Benedict With Salmon or Bacon
£
8.50
Devilled Kidneys on Toasted Rye
£
5.95
Mains
Peking Chicken, Egg Noodles with Tempura Prawns
£
13.95
Free Range Pork Chop with Bubble & Squeak and Calvados Jus
£
12.50
Atlantic Cod with Chips & Mushy Peas
£
15.00
80z Ribeye Steak with Green Peppercorn Sauce and Fries
£
19.00
Wine Lodge Burger with Bacon, Cheddar and Fries
£
11.00
Slow Braised Neck of Lamb with Cavolo Nero and Lemon Thyme & Pear Barley
£
12.00
Green Chilli Beef Stew, Sour Cream and Steamed Rice
£
12.50
Confit of Duck, Candied Red Cabbage, Carrot & Parsnip Mash and Red Wine Jus
£
13.00
Desserts
Hot Chocolate Fondant with Vanilla lee Cream
£
5.50
Selection of British Cheeses served with Savoury Biscuits and Grapes
£
8.50
Vegetarian Options Available on Request
