FOOD MENU

STARTERS

Soup of The Day w/Crusty Baguette   £5.50

Salt Fish Croquettes w/Tomato & Shallot Dressing & Aioli   £7.50

Wild Boar & Duck Liver Terrine w/Apple Chutney & Toasted Sourdough   £6.95

Eggs Benedict w/Salmon or Bacon   £8.50

MAINS

Vegetable Stir-fry w/Oyster Mushrooms, Mange Tout, Sugar Snap Peas & Oriental Dressing (v)   £9.95

Vietnamese Shaking Fillet Steak Salad w/Fries   £19.50

Poached Hake in a Rich Lentil Broth w/Tiger Prawns & Herb Dressing   £14.50

Beer Battered Atlantic Cod w/Chips & Mushy Peas   £15.00

Thai Red Chicken Curry w/Jasmine Rice   £13.95

Wine Lodge Burger w/Bacon, Cheese & Fries   £11.50

Traditional Slow-braised Lamb Hotpot   £15.50

8oz Ribeye Steak w/Garlic & Herb Butter & Fries   £19.50

DESSERTS

Lime Cheesecake   £5.50

Welsh Rarebit   £5.50

Selection of British Cheeses w/Savoury Biscuits & Grapes   £10.50

We can accommodate most dietary requirements, please enquire when ordering.