STARTERS
Vodka & Beetroot Gravadlax w/Mustard & Sour Cream Sauce & Toast £8.95
Ham & Pea Soup w/Crusty Baguette £6.50
Pork & Herb Terrine w/Pickles & Toasted Sourdough £6.95
MAINS
Roast Turkey w/Wild Boar Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy £15.95
Pan-Fried Duck Breast w/Orange & Cranberry Sauce, Parsnip Purée & Savoy Cabbage £15.95
Honey & Mustard Glazed Ham w/Seasonal Vegetables, Pigs in Blankets, Roast Potatoes & Mulled Wine Jus £15.95
Pan-Fried Fillet of Sea Bass w/Lemongrass Velouté, Risotto Cake & Snow Peas £15.95
Beer Battered Atlantic Cod w/Chips & Mushy Peas £15.00
8oz Ribeye Steak w/Garlic & Herb Butter & Fries £19.50
Wine Lodge Burger w/Bacon, Cheese & Fries £11.50
DESSERTS
Pear & Amaretto Cheesecake £6.00
Christmas Pudding w/Brandy Cream £6.00
Selection of British Cheeses w/Savoury Biscuits & Grapes £10.50
Vegetarian Options Available on Request
