FOOD MENU

STARTERS

Vodka & Beetroot Gravadlax w/Mustard & Sour Cream Sauce & Toast   £8.95

Ham & Pea Soup w/Crusty Baguette   £6.50

Pork & Herb Terrine w/Pickles & Toasted Sourdough   £6.95

MAINS

Roast Turkey w/Wild Boar Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy   £15.95

Pan-Fried Duck Breast w/Orange & Cranberry Sauce, Parsnip Purée & Savoy Cabbage   £15.95

Honey & Mustard Glazed Ham w/Seasonal Vegetables, Pigs in Blankets, Roast Potatoes & Mulled Wine Jus   £15.95

Pan-Fried Fillet of Sea Bass w/Lemongrass Velouté, Risotto Cake & Snow Peas   £15.95

Beer Battered Atlantic Cod w/Chips & Mushy Peas   £15.00

8oz Ribeye Steak w/Garlic & Herb Butter & Fries   £19.50

Wine Lodge Burger w/Bacon, Cheese & Fries   £11.50

DESSERTS

Pear & Amaretto Cheesecake   £6.00

Christmas Pudding w/Brandy Cream   £6.00

Selection of British Cheeses w/Savoury Biscuits & Grapes   £10.50

Vegetarian Options Available on Request

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