FOOD MENU

Starters

Soup of the Day

£ 5.50

Smoked Mackerel Pate with Toasted Farmhouse Bread

£ 5.50

Eggs Benedict With Salmon or Bacon

£ 8.50

Devilled Kidneys on Toasted Rye

£ 5.95

Mains

Peking Chicken, Egg Noodles with Tempura Prawns

£ 13.95

Free Range Pork Chop with Bubble & Squeak and Calvados Jus

£ 12.50

Atlantic Cod with Chips & Mushy Peas

£ 15.00

80z Ribeye Steak with Green Peppercorn Sauce and Fries

£ 19.00

Wine Lodge Burger with Bacon, Cheddar and Fries

£ 11.00

Slow Braised Neck of Lamb with Cavolo Nero and Lemon Thyme & Pear Barley

£ 12.00

Green Chilli Beef Stew, Sour Cream and Steamed Rice

£ 12.50

Confit of Duck, Candied Red Cabbage, Carrot & Parsnip Mash and Red Wine Jus

£ 13.00

Desserts

Hot Chocolate Fondant with Vanilla lee Cream

£ 5.50

Selection of British Cheeses served with Savoury Biscuits and Grapes

£ 8.50

Vegetarian Options Available on Request

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